GudbrandsGard's à la carte restaurant serves tasty dishes of local produce for dinner. Experience the great ending on a perfect ski day.
The old fireplace room has been renovated in a modern, Nordic style, and has been named Prepperiet. Directly adjacent is Skibaren.
The raw materials come from local producers. The animals go high in the mountainsides, and eat herbs and other goodies that add extra flavor to the ingredients. The pigs enjoy themselves outdoors, close to the slopes. In the summer, they thrive extra well on the farm.